Ingredients

The following ingredients have 4 Servings
  • 1 bag THINSTERS Chocolate Chip Cookie Thins
  • 1 stick unsalted butter
  • 1/2 cup light brown sugar
  • 1 1/2 cups mini chocolate chips
  • sea salt (optional)
  • crushed candy canes (optional)

Instruction

  • Preheat oven to 425 degrees F.
  • Line a quarter size sheet pan (9x13) with foil and spray it with cooking spray. 
  • Arrange the Thinsters Chocolate Chip Cookie Thins to cover the bottom of the pan.
  • In a saucepan over medium heat, combine the butter and brown sugar. Stir until completely melted and starting to bubble. 
  • Pour the brown sugar and butter mixture evenly over the cookies. 
  • Bake in the oven for about 5 minutes, or until it is bubbling. 
  • Remove the pan from the oven and pour the chocolate chips evenly on top.
  • Pop the pan back in the oven for one minute. Remove and smooth the chocolate chips on top of the cookies with an offset spatula.
  • If desired, sprinkle the warm chocolate with sea salt or crushed candy canes.
  • Place the pan in the freezer for about 20 minutes. 
  • Remove the cookie candy crackle from the pan and break into pieces to serve.