Ingredients

The following ingredients have 10 Servings
  • 3/4 cup salted butter, room temperature
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 2/3 cups all purpose flour
  • 1 1/2 cups semi-sweet chocolate chips

Instruction

  • Preheat oven to 350°F. Coat a 9-inch springform pan with baking spray. Line the bottom of the pan with parchment paper cut to fit. Spray the top of the parchment paper with baking spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar on medium speed for 2 minutes.
  • Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for 30 seconds until smooth, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, mixing until just combined.
  • Stir in the chocolate chips.
  • Press the cookie dough evenly into the prepared pan.
  • Bake for 20 – 25 minutes until the edges are set and the top is no longer glossy in appearance. Don’t over-bake, as you will end up with a dry cookie cake.
  • Allow the cookie cake to cool in the pan completely.
  • Remove the sides of the springform pan and if desired, transfer the cookie to a serving platter. 
  • Decorate with frosting if desired.
  • Cut and serve.