Ingredients

The following ingredients have 4 Servings
  • 325 grams brownie crumbs
  • 60 grams butter (melted)
  • 225 grams butter
  • 225 grams granulated sugar
  • 170 grams sweetened condensed milk
  • 1 tsp vanilla extract
  • 350 grams self-raising flour
  • 150 grams milk chocolate (cut into chunks)

Instruction

  • Preheat oven to 180 C/ 160 fan/ Gas Mark 4. Grease and line an 8 inch square baking tin, or use a silicone baking mould.
  • To prepare the base, pour the melted butter into the brownie crumbs and combine well. Press into the bottom of the baking tin.
  • To prepare the cookie dough, beat the butter, sugar, sweetened condensed milk and vanilla together until light and creamy.
  • Sift in the flour and stir with a wooden spoon until combined.
  • Fold in the chocolate chunks and spoon the mixture over the brownie base.
  • Using clean fingers, gently but evenly spread the cookie dough over the top of the brownie base.
  • Bake in the lower third of the oven for 30 - 40 minutes, or until the top is golden and springy.
  • Leave to cool completely before removing from the baking tin. Cut into rectangles or squares and store in an airtight container.