Ingredients

The following ingredients have 4 Servings
  • ½ cup (1 stick) butter, softened
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup granulated sugar
  • 1 cup flour
  • ½ cup chopped semi-sweet chocolate (we chopped up some of these Toll House Chocolate Chunks)
  • ½ cup chopped walnuts

Instruction

  • Preheat oven to 375 degrees.
  • In a mixing bowl, cream together butter and salt. Add vanilla extract and mix to combine.
  • With your mixer on low, slowly pour in sugar then mix until mixture is creamy, about two minutes.
  • Stir flour in by hand with a wooden spoon or spatula until a stiff and rather dry dough forms.
  • Stir in chopped chocolate and walnuts with wooden spoon or spatula.
  • Press mixture into an ungreased quarter sheet pan (about 9X12), pressing to edges.
  • Bake for 15-20 minutes, until the top is lightly golden brown.
  • Remove pan from the oven and allow the cookie brittle to cool completely in the pan.
  • Once cool, flip pan over onto a larger baking pan and break into irregular-sized pieces. Store in air-tight container.