Ingredients

The following ingredients have 8 Servings
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup vegetable oil (or other neutral oil of choice)
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup chocolate chips (I like a mix of milk and semi-sweet)

Instruction

  • Preheat the oven to 350ºF. Line a 9×13-inch baking dish with parchment paper or spray with nonstick cooking spray. Set aside.
  • In a medium bowl, combine the flour, baking soda and salt.
  • In another bowl, combine the oil, brown sugar and granulated sugar. Mix together well. Add the eggs and mix them in. Stir in the vanilla.
  • Gradually add the dry ingredients, mixing until combined. Stir in 3/4 cup of the chocolate chips.
  • Spread the mixture evenly into the prepared pan. You’ll probably need to press it down evenly with your hands. Sprinkle the remaining chocolate chips on top.
  • Bake in the preheated oven until light golden brown, about 18-22 minutes. Do not over bake.
  • Let the bars cool before cutting into bars and serving.