Ingredients

The following ingredients have 4 Servings
  • 3 sticks salted butter (softened)
  • 1 cup sugar
  • 1 cup light brown sugar
  • 3 eggs
  • 2 tsp vanilla
  • 3 ½ cups flour
  • 1 ½ tsp baking soda
  • ¾ tsp salt
  • 3 cups semi-sweet chocolate chips (+ more for the top of the cookie bars)

Instruction

  • Preheat the oven to 375 degrees F. Line a 9x13 metal baking pan (with square edges preferred) with parchment paper.
  • In a large mixing bowl add butter, sugar, and brown sugar. Use a hand mixer to beat together until creamy. Add eggs, vanilla, and continue beating until light and fluffy.
  • In a separate mixing bowl add flour, baking soda, and salt. Whisk together. Add dry ingredients to wet ingredients and use the hand mixer to incorporate.
  • Add semi-sweet chocolate chips and stir with a large spoon to mix.
  • Add chocolate chip cookie mixture to the 9 x13 baking pan. Flatten evenly into the pan. Sprinkle additional chocolate chips over the top of the cookie bars.
  • Place in the oven and bake at 375 degrees for 25-30 minutes, or until almost fully set. You want these cookie bars to be a bit undercooked. They will set as they cool.PRO-TIP: If they are browning too quickly, loosly cover with tin foil to prevent from getting too brown.
  • Let cool completely, then lift bars out of the baking dish and cut into squares.