Ingredients

The following ingredients have 4 Servings
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1 cup (2 sticks) butter, melted and cooled slightly
  • 1 1/2 cups packed brown sugar
  • 3/4 cups white sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups chocolate chips (any kind you like, or a mix)
  • 1/2 cup toffee bits (optional)
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Instruction

  • Preheat oven to 350 degrees.  Line a 9×13 inch baking pan with foil and lightly spray the bottom with cooking spray.  Set aside.
  • Combine flour, baking soda, and salt in a bowl and whisk to combine.  Set aside.
  • In a mixing bowl, thoroughly combine brown sugar, white sugar, and melted butter.  Add eggs, one at a time, stirring between each addition, and vanilla.  Add dry ingredients a little at a time until incorporated. Stir in chocolate chips (save a few for the top if desired).  Once dough is thoroughly mixed, press into the prepared baking pan.
  • Bake for about 25 minutes (all ovens are different, set timer for 20 minutes to start checking on them.  They will bake for 20-30, 25 is perfection in my oven).  Remove from oven when edges are golden brown and center appears set, but still soft.  Cool completely to room temperature and then cut into squares.