Ingredients

The following ingredients have 36 Servings
  • 1 1/2 cups butter
  • 1 ¼ cups white sugar
  • 1 ¼ cups brown sugar
  • 3 eggs
  • 3 tsp. vanilla
  • 3 1/3 cups flour (3 cups and 6 tbs)
  • 1 ½ tsp. baking soda
  • 1 ½ tsp. salt
  • 1 1/2 cups white chocolate chips
  • 1 1/2 cups milk chocolate chips

Instruction

  • Preheat oven to 375. Lightly spray a jelly roll/half size sheet pan (18”X13”) with Pam.
  • Cream together butter and sugar.
  • Add in eggs and vanilla.
  • Combine dry ingredients and add in to batter.
  • Add in chips and mix until just combined.
  • Spread in prepared pan.
  • Cook for 15- 20 mins. Trick is to not over cook. Cook until the top of the cookies are slightly brown and a little puffed up.
  • Allow to cool before cutting-about 1 hour.