Ingredients
The following ingredients have 4 Servings
- ½ cup butter
- ⅓ cup brown sugar
- ⅓ cup white sugar (granulated)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips (6 ounces)
- flaky sea salt (for the top)
Instruction
- Melt the butter, and allow to cool (so it's not piping hot).
- Stir in the sugars until well combined.
- Stir in the egg and vanilla extract until just combined. Set aside.
- In another bowl, stir together the flour, baking soda, and salt.
- Stir the dry ingredients into the wet until a soft dough forms.
- Stir in the chocolate chips.
- Grease an 8x8 baking pan (or line with parchment paper).
- Add the batter and gently press so it fills the pan. Sprinkle on the sea salt.
- Bake at 325°F for 25-30 minutes. The edges should be brown while the center may still look a little gooey.
- Allow to cool before cutting into squares.
