Ingredients

The following ingredients have 12 Servings
  • 1/4 cup grass-fed butter or regular butter
  • 1/4 cup brown sugar
  • 2 tablespoons honey (order here)
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla (order here)
  • 1½ cups blanched almond flour (order here)
  • 2 tablespoons coconut flour (order here)
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1/2 cup bittersweet chocolate chips (see note (order here))
  • 1/4 cup pumpkin seeds (order here)
  • Kitchen Tools:
  • Red Twine
  • Wide Mouth Mason Jars

Instruction

  • Preheat oven to 350 degrees F.
  • In a mixer or food processor, cream butter,sugar, together. Add
  • honey, egg, and vanilla.
  • In as separate bowl, mix almond flour, coconut flour, baking soda, salt and mix until well combines.
  • Add dry ingredients to wet ingredients and mix.
  • Add in chocolate and pumpkin seeds.
  • Drop cookies by tablespoon onto parchment paper.
  • Flatten cookies as they will not spread out.
  • Bake for 10-12 minutes.