Ingredients

The following ingredients have 8 Servings
  • 10 tablespoons butter, room temperature
  • 1 1/4 cups flour
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon instant coffee
  • 1 cup mini chocolate chips

Instruction

  • Preheat oven to 325 and line the bottom of an 8×8 baking pan with parchment.
  • Put the butter, flour, sugar, vanilla and coffee in a mixture and mix on slow speed until everything is well-combined.
  • Add the chocolate chips and mix for a few seconds on slow until they are mixed into the dough.
  • Press the dough evenly into the pan, making sure it reaches the edges and is smoothed out on top. Prick the dough every couple of inches with the tip of a sharp knife.
  • Bake until just starting to turn golden, about 30 minutes. Cool in the pan.
  • When the shortbread is cool, cut into even squares.