Ingredients
The following ingredients have 15 Servings
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp. vanilla extract
- 2 1/2 cups UNBLEACHED all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 cup semi-sweet chocolate chips
- 1/2 cup white sugar
- 1 tsp. ground cinnamon
Instruction
- Preheat oven to 350°.
- Grease and flour a 9x13 inch pan or dish. In a large bowl, cream the butter, one cup of sugar, eggs, sour cream, vanilla, baking powder and baking soda.
- Mix well.
- Add the flour and stir to combine.
- Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon.
- Set aside.
- Spread half of the cake batter in prepared 9x13 inch pan.
- Sprinkle half of the chocolate chip mixture over the batter.
- Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
