Ingredients

The following ingredients have 4 Servings
  • 1 14 oz. bag sweetened coconut
  • 2 tsp vanilla
  • 1 14 oz. can condensed sweetened milk
  • 1-2 cups chocolate chips
  • melting chocolate ((optional))

Instruction

  • Preheat oven to 350 degrees and line cookie sheet or baking sheet with a silicon baking mat or non-stick foil or parchment paper
  • Mix coconut, vanilla, condensed milk together in large mixing bowl. Add in the chocolate chips.
  • Take a tablespoon size of the mixture (a cookie scooper works great for this) and roll it in a ball with your hands (see tips above recipe!) You want the balls really tight, so squeeze the mixture in your hands!
  • Place each on the cookie sheet spaced apart (they will spread a bit)
  • Bake about 15-20 minutes until golden brown (the baking time really depends on your oven, you don't want them to burn, so watch them carefully)
  • Cool on a wire rack
  • When totally cool - melt candy chocolate in a double boiler (follow your chocolates instructions) and dip the bottom and roll the bottom sides in the chocolate.  Let cool for about 15 minutes in the refrigerator
  • Serve and enjoy!!