Ingredients

The following ingredients have 4 Servings
  • 1 cup Butter ((softened))
  • 1 cup Brown Sugar
  • 2/3 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 3/4 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 1/2 to 2 cups Sweetened Flaked Coconut
  • 2 cups Semi-Sweet Chocolate Chips

Instruction

  • Preheat oven to 375 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 3-4 minutes, until light and fluffy. Scrape the sides of the bowl often.
  • Add eggs and vanilla and beat until mixed together.
  • Stir in flour, baking soda, and salt. Fold in coconut flakes and chocolate chips.
  • Drop onto a light-colored baking sheet. I prefer to line my baking sheets with parchment paper sheets. Bake for 8-10 minutes. Set the timer for 8 minutes and check the cookies as it is better to undertake rather than overbake.