Ingredients

The following ingredients have 20 Servings
  • 1 cup flour*
  • ½ cup coconut sugar (regular sugar or brown sugar would work)
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 very ripe bananas (mashed (about 1 cup))
  • 2 tablespoons extra virgin olive oil (other oils would work)
  • 2 eggs (whisked)
  • 2 teaspoons pure vanilla extract
  • 1 cup fresh sweet cherries (pitted and chopped)
  • 1/3 cup mini chocolate chips (I use Enjoy Life brand- they are allergy friendly and dairy, nut and soy free)

Instruction

  • Preheat oven to 350 F degrees. Spray an 8x8-inch square baking pan with non-stick cooking spray.
  • In a large bowl, combine flour or pancake mix, sugar, baking powder and salt. Create a well in the center of the combined dry ingredients. In the center, whisk eggs, banana, oil and vanilla together. Then stir wet ingredients into dry ingredients until just combined. Gently fold in cherries and chocolate chips.
  • Transfer batter to prepared baking pan and spread evenly. Bake for approximately 25-30 minutes.
  • Let bars cool completely in pan before cutting- enjoy!