Ingredients

The following ingredients have 7 Servings
  • 2 Tbsp. unsalted butter, softened to room temperature
  • 1/4 cup cream cheese, softened to room temperature*
  • 1/4 cup unrefined granulated sugar
  • 2 Tbsp. honey
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup chocolate chips

Instruction

  • Preheat oven to 350F and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside.
  • In a stand mixer fitted with the paddle attachment, or in a large bowl using a hand-held mixer, combine butter, cream cheese, sugar, and honey, beating on medium-high speed until pale and fluffy. Add in the egg and vanilla, and continue beating until everything is well combined, scrapping down the sides of the bowl as necessary.
  • Reduce speed to low and slowly add flour, baking soda, and salt, mixing until just combined. Fold in chocolate chips.
  • Drop dough by rounded tablespoon onto your prepared baking sheet, topping each cookie with a few additional chocolate chips if desired. Bake for 8-10 minutes, until edges begin to set and turn golden brown. Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 1 week.