Ingredients
The following ingredients have 30 Servings
- 1 egg
- 1/4 cup organic coconut oil (melted)
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 and 3/4 cups + 1Tbsp blanched almond flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/3 cup dairy free (soy free mini chocolate chips (I used Enjoy Life))
- 1.5 cups raw cashews (soaked in filtered water at least 4 hours, or overnight, drained, and gently dried**)
- 1 Tbsp fresh lemon juice
- 1/2 tsp pure vanilla extract
- 3 Tbsp pure maple syrup
- 2 tbsp organic coconut oil (solid)
- Extra mini chocolate chips and/or melted chocolate to top
Instruction
- Recipe note* - For this recipe, you can make the cheesecake filling ahead of time and chill until you're ready to make the cookie cups, or, you can make the filling while the cookies bake and cool.
