Ingredients

The following ingredients have 4 Servings
  • 11 oz vanilla caramels (1 bag )
  • 14 oz sweetened condensed milk (1 can)
  • 4 tbsp butter
  • 1 1/2 sticks unsalted butter
  • 2 cups light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 eggs (room temperature)
  • 1 tbsp vanilla
  • 2 cups flour
  • 1 cup old fashioned oats
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees.
  • Line a 9x13 inch baking dish with parchment paper.
  • Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
  • Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth
  • Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  • Add eggs one at a time, mixing well after each egg. Add in vanilla.
  • Combine flour, oats, baking powder, and salt in a small mixing bowl.
  • Add the flour mixture slowly stirring until well combined.
  • Stir in the chocolate chips.
  • Spread 2/3 of the dough on the bottom of the pan.
  • Slowly pour caramel mixture evenly over the dough.
  • Drop the remaining dough on top by the teaspoon. It doesn't have to be perfect!
  • Bake for about 30 minutes. Let cool completely and then cut into bars.