Ingredients

The following ingredients have 8 Servings
  • 1 package chocolate or regular ice cream cones
  • 1 (3.3 oz.) package white chocolate pudding mix
  • 1 cup milk
  • 1 (15 oz.) container whole-milk ricotta cheese
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup mini chocolate chips, plus more for garnish
  • 1 tablespoon chopped pistachios

Instruction

  • In a medium bowl, whisk together pudding mix and milk until smooth. Let stand 3-5 minutes, or until firm.
  • With an electric mixer, beat ricotta, powdered sugar and vanilla until smooth. Fold in pudding mixture. Stir in chocolate chips.
  • Just before serving, pipe cannoli filling into cones using a pastry bag or zip-top bag with the corner cut off. Place cones upright in a tall glass for easier filling. Sprinkle with additional chocolate chips and chopped pistachios, for garnish. Serve immediately.