Ingredients

The following ingredients have 12 Servings
  • 1 box Yellow Cake Mix ((15.25 ounces))
  • 1/3 cup melted butter
  • 2 eggs, (room temperature)
  • 1 cup mini semi-sweet chocolate chips

Instruction

  • Heat oven to 350°F (325°F for dark or nonstick pans or for a convection oven).
  • In large bowl beat cake mix, butter, and eggs with electric mixer on medium speed until smooth. (You can also do this by hand)
  • Stir in chocolate chips by hand.
  • Drop dough about 2 inches apart on cookie sheet lined with parchment paper.
  • Bake cookies 8 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack.
  • Store covered.