Ingredients

The following ingredients have 18 Servings
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (melted)
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Instruction

  • Preheat oven to 325 F.
  • Sift flour, baking soda and salt; set aside.
  • Cream together melted butter, brown sugar and white sugar until well blended.
  • Beat in vanilla, egg and egg yolk until light and creamy.
  • Mix in the sifted ingredients until just blended. Stir in chocolate chips by hand using a wooden spoon.
  • Drop the cookies 1/4 cup at a time onto baking sheet.
  • Cookies should be approximately three inches apart.
  • Bake for 21 minutes on non-stick pans or 15-17 minutes on regular cookie sheet.
  • Cool on baking racks.