Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup packed dark brown sugar
  • 1 cup salted butter (very soft (almost melted))
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1 1/2 cups semi-sweet chocolate chips

Instruction

  • Preheat the oven to 325º Fahrenheit. Spray an 8x8 pan with cooking spray. Line the pan with parchment paper if you'd like to remove the bars easily.
  • In a small bowl, combine the flour and baking soda. Set aside.
  • In a large bowl, mix together the sugar and melted butter. Add the egg and vanilla. Stir until the mixture is completely combined and even.
  • Add the flour mixture, pecans and chocolate chips.
  • Mix just until combined, being careful not to overmix.
  • Spread this mixture in the prepared 8x8 pan.
  • Bake for 35 minutes until the cookies look done. The center should still be soft, but they should look set.
  • Cut into bars once they are cool.
  • Store in an airtight container at room temperature.