Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, softened to room temp
  • 1 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 egg, large
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp espresso powder, optional
  • 1 1/2 tsp vanilla extract
  • 1 1/3 cups all purpose flour
  • 1 tsp cornstarch
  • 2/3 cup butterscotch chips
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees and line a 9x9 baking dish with non-stick foil (or spray with baking spray).
  • In a bowl, cream butter, brown sugar, and granulated sugar together (you can do this with a hand mixer, standing mixer, or by hand with a rubber spatula). Once well combined, add in the egg, and mix until well combined.
  • Add in the baking soda, salt, espresso powder, and vanilla extract. Mix until combined.
  • Add in flour and cornstarch, mixing until combined.
  • Lastly, add in butterscotch chips and chocolate chips.
  • Press dough into your prepared baking dish (making sure the dough is spread in an even layer).
  • Bake for 20-22 minutes, or until the bars are lightly golden brown and set.
  • Allow to cool before slicing.
  • Enjoy!