Ingredients

The following ingredients have 12 Servings
  • 1 cup unsalted butter (softened (2 sticks))
  • 1-1/2 cups brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup granulated sugar

Instruction

  • In a mixer bowl fitted with paddle blade, beat butter and brown sugar together at medium speed until fluffy, about 2 minutes. Add in the eggs one at a time, beating after each addition. Add vanilla and beat on low until incorporated.
  • In a medium bowl, sift together the flour, cocoa, baking soda and salt. Slowly beat into the butter mixture until just incorporated. Using a spatula, fold in the chocolate chips.
  • Cover dough and refrigerate for 1 hour until firm.
  • Preheat the oven to 350° F. Line baking sheet with mat or parchment, or lightly grease.
  • Using ice cream scoop or tablespoon, scoop dough into granulated sugar and roll to cover. Place sugar coated dough onto baking sheet, 2 inches apart.
  • Bake for 10-12 minutes. Let cookies cool on the baking sheet for 10 minutes, then transfer to a rack to cool completely.