Ingredients

The following ingredients have 4 Servings
  • 2½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 8 oz butter ((1 cup/2 sticks) softened)
  • 1½ cups light-brown sugar (packed)
  • ​¼ cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1½ teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Instruction

  • Preheat the oven to 350 f/ 170c degrees.
  • Grease and flour an 9 x 13 baking pan.
  • Mix the flour, salt, baking soda, and baking powder together into a large mixing bowl.
  • In a seperate large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.
  • Mix in the eggs one at a time, then add the vanilla.
  • Mix in the flour mixture by hand until combined (this avoids a cake-like consistency).
  • Fold in the chocolate chips.
  • Spread the batter into the prepared pan and smooth the top. Bake for 25 minutes. After 25 minutes, give the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer a giggle.