Ingredients
The following ingredients have 12 Servings
- ⅓ c. melted coconut oil
- ½ c. honey
- 2 eggs
- 1 c. mashed ripe bananas (about 2 medium)
- ¼ c. milk
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- ½ tsp. salt
- ½ tsp. ground cinnamon
- 1¾ c. white whole wheat pastry flour
- ½ c. chopped walnuts
- 1/2 c. chocolate chips
Instruction
- Preheat oven to 325 degrees and line a muffin pan with 12 liners. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Fold in nuts and chocolate chips.
- Pour the batter into your muffin pan and sprinkle lightly with cinnamon. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly, then transfer it to a wire rack to cool.
