Ingredients
The following ingredients have 24 Servings
- 2 1/4 cups ground old fashioned oats (this is just shy of 3 cups oats prior to grinding them)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3 tbsp unsalted butter (melted but cooled)
- 2 eggs
- 1/4 cup applesauce
- 4 ripe bananas - mashed or pureed
- 1 cup Greek vanilla yogurt (I use fat free)
- 1 tsp vanilla
- 1 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1 cup chocolate chips (this can be left out or you can use nuts in place of the chocolate chips)
- Nonstick cooking spray
Instruction
- Preheat oven to 325 degrees F.
- Before starting, grind your old fashioned oats in a food processor to turn them into a flour like texture. You could also buy oat flour if preferred.
- In a mixing bowl, combine sugars and butter and mix until well combined (mixture will be dry). Add in eggs and applesauce and mix until well combined. Add in bananas, Greek yogurt and vanilla, mix until well combined.
- In a separate bowl, combine oats, baking soda and cinnamon. Stir into wet ingredients. Add in chocolate chips and stir until just combined.
- Scoop into muffin pans sprayed with non stick cooking spray.
- Bake for 20 minutes. Remove from oven and let cool completely, then remove from muffin pan. Store covered in fridge or freezer. Enjoy!
