Ingredients

The following ingredients have 6 Servings
  • 6 ripe bananas
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips, plus more to sprinkle. (I like lily's brand sweetened with stevia Cleanfoodcrush.com/lilys)

Instruction

  • Line a baking sheet with parchment paper. Slice the bananas and arrange them in one single layer on the prepared baking sheet. Freeze for about 2 hours.
  • Place the frozen bananas and vanilla extract in your food processor and blend until smooth and creamy. Remove blade.
  • Stir in chocolate chips.
  • Use a muffin silicone mold and scoop the banana "ice cream" into each cup, then sprinkle some chocolate chips over the top. Freeze for 1-2 hours.
  • Let the cups at room temp for about 3 minutes before eating. Enjoy!