Ingredients

The following ingredients have 12 Servings
  • 1 ripe banana
  • 1/4 cup vegan buttery spread (softened)
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 cup gluten free flour blend (Enjoy Life or Namaste Perfect Flour would work well)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2/3 cup dairy free chocolate chips

Instruction

  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Put the ripe banana in a mixing bowl and use a fork to mash it well.
  • Add the coconut sugar, vanilla extract, and softened buttery spread. Stir well until combined.
  • Add the gluten free flour, salt, and baking soda. Stir well, then add the dairy free chocolate chips and stir again.
  • Drop dough by rounded tablespoonfuls onto the cookie sheet. Bake at 350 degrees for 10-12 minutes.
  • Let cool on the cookie sheet for a few minutes before moving to a wire rack to finish cooling.
  • Store cookies in an airtight container.