Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp corn starch
  • 1 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 ripe bananas (peeled)
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips

Instruction

  • Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
  • Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
  • Stir in the flour mixture just until combined. Stir in chocolate chips.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
  • Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
  • Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
  • Let cookies cool completely on cookie sheets.