Ingredients

The following ingredients have 8 Servings
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 3 ripe bananas
  • 3 Tbsp sour cream
  • 1/4 cup canola oil
  • ½ tsp vanilla extract
  • 1 ¾ cups all-purpose flour, measured then sifted
  • ½ tsp ground cinnamon
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 cup chocolate chip morsels

Instruction

  • Preheat oven to 350°F and line a 9"x5" inch bread pan with parchment paper.
  • In a small bowl, combine the flour, cinnamon, baking soda, and baking powder, set aside.
  • In a large bowl, on medium speed, beat sugar and eggs until creamy, about 2 minutes.
  • With a fork, mash the bananas. Add bananas, sour cream, oil, and vanilla to sugar/egg bowl. Mix by hand until combined.
  • Add flour mixture and gently mix with a spatula to combine.
  • Fold in chocolate chip morsels reserving some for the top of loaf.
  • Pour batter into a bread pan. Top with remaining chocolate chips.
  • Bake in a preheated oven at 350°F for 45-55 minutes.
  • Remove bread from the oven, allow the bread to slightly cool about before removing from the pan.
  • ENJOY, friends.