Ingredients

The following ingredients have 4 Servings
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1/4 cup softened butter
  • 3-4 ripe bananas mashed (1 1/2 - 1 2/3 cups)
  • 1/2 cup low fat buttermilk
  • 1/2 tsp Kosher salt
  • 1 tsp pure vanilla extract
  • 2 large egg whites
  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp. baking soda
  • 1 cup semi-sweet chocolate chips
  • cooking spray or shortening (to coat pan)

Instruction

  • Preheat oven to 350 degrees.
  • Cream the butter and sugars together.
  • Add the bananas, buttermilk, salt, vanilla and egg whites & beat until smooth.
  • Place flours in a separate bowl and mix in the baking soda, then add the dry mix to wet. Mix thoroughly.
  • Fold in the chocolate chips, until evenly distributed.
  • Pour batter into greased or coated and floured loaf baking dish.
  • Bake until toothpick inserted in center pulls clean. (9x5 loaf pan: about 1 hour 10 min, 8X4.5 loaf pan about 1 hour 25 min)