Ingredients

The following ingredients have 4 Servings
  • 3 ripe bananas ((500 grams))
  • 2 eggs
  • ½ cup unsalted butter ((melted))
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup brown sugar
  • ½ cup chocolate chips (+ more for sprinkling on top )
  • ¼ tsp cinnamon ((use more or less according to your liking))
  • ½ cup toasted walnuts

Instruction

  • Preheat the oven to 350°F. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
  • In a small bowl, mash the bananas coarsely using a fork.
  • In a medium bowl, whisk the melted butter, brown sugar, vanilla, and eggs until combined.
  • Add flour, baking soda, salt, and cinnamon to combine.
  • Gently fold in the mashed banana, chocolate chips and walnuts.  Mix until each addition is just incorporated. The batter should be barely blended and still thick.
  • Pour the batter into the prepared loaf pan and spread into an even layer.
  • Sprinkle the surface generously with additional chocolate chips.
  • Put the pan into the oven and bake until a toothpick insered into the center comes out clean for about 50-55 minutes.