Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 4 bananas (ripe and mashed )
  • 1/2 cup unsalted butter (softened )
  • 3/4 cup brown sugar
  • 1/2 cup plain yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 cup dark chocolate chips

Instruction

  • Preheat oven to 350 degrees F.
  • Using a fork, mash the ripe bananas and set aside.
  • In a large bowl, mix the unsalted softened butter, vanilla extract, eggs, yogurt, and brown sugar until well combined.
  • Add the mashed bananas to the sugar mixture along with the all-purpose flour, baking soda, salt, ground cinnamon. Do not overmix.
  • Fold in 1/2 cup of the dark chocolate chips and then pour the batter into a greased loaf pan.
  • Add the remaining chocolate chips on top and bake for 58 minutes or until a toothpick inserted into the center comes out clean.
  • Let it cool for 10 minutes on a wire rack before slicing into it. Enjoy with butter if desired.