Ingredients

The following ingredients have 20 Servings
  • 3/4 cup unsalted butter (at room temperature)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/3 tablespoons milk
  • 3 ripened bananas
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 bag chocolate chips (totally your preference on how much you like)

Instruction

  • Preheat oven to 350 degrees
  • In a large bowl, combine the sugar and the butter.  Use a mixer on low until combined.  
  • Add eggs and blend.  
  • Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok! 
  • Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
  • Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
  • Bake for 45 minutes (mine took a little longer, but my ovens are not so great).  You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
  • Remove from the oven and let cool on a wire rack for about 30 - 45 minutes.  Remove from pan and serve 
  • (I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze)