Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 3 medium ripe bananas (To equal 1 1/2 cups) (mashed )
  • 1/2 cup buttermilk or sour cream
  • 4 Tbsp salted or unsalted butter (melted)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 12 oz package semi-sweet or milk chocolate chips

Instruction

  • Preheat the oven to 350°F. Spray one large 10 x 5-inch loaf pan or two standard 8 x 4-inch loaf pans with baking spray. Set aside.
  • In a medium-size mixing bowl using a whisk, sift together flour, granulated sugar, brown sugar, baking powder, baking soda, salt and cinnamon.
  • In a separate bowl, whisk together banana, buttermilk, butter, vanilla and eggs.
  • Add the wet ingredients to the dry ingredients mixing with a large non stick spatula or spoon, until fully combined. Mix chocolate chips into the batter until evenly distributed. (You may reserve 1/4 cup to sprinkle on top, if desired)
  • Pour batter evenly into pan. Bake for 50-60 minutes for a large 10 inch loaf pan or 40-45 minutes for two medium-size loaf pans. Bake until a toothpick inserted into the center comes back clean.
  • Cool in loaf pan for 10 minutes then remove to a cooling rack to cool completely.
  • Store in an airtight container chilled or at room temperature.