Ingredients

The following ingredients have 10 Servings
  • 1 cup white whole-wheat flour
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • ½ teaspoon baking soda
  • 2 large ripe bananas, mashed
  • 2 large eggs
  • ½ cup dark pure maple syrup
  • ½ cup avocado oil or organic canola oil
  • 1 tablespoon vanilla extract
  • ¾ cup chocolate chips, preferably mini

Instruction

  • Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray or line muffin pans with paper liners.
  • Whisk whole wheat flour, flour, baking powder, salt and baking soda in a medium bowl.
  • Mix bananas with maple syrup, eggs, oil and vanilla in a large bowl.
  • Add flour mixture to banana mixture and stir until just combined. Add chocolate chips and gently fold in.
  • Transfer the batter to the prepared loaf pan or spoon into muffin tin, dividing evenly. Bake until the loaf springs back when touched lightly in the center and a toothpick inserted in the center comes back with moist crumbs attached, 55 minutes for loaf.
  • Let cool in the pan for an hour. Run a knife along the edges. Turn out of pan. Slice or allow to cool completely before wrapping up in plastic or foil.