Ingredients

The following ingredients have 4 Servings
  • 1 cup ripe banana (mashed (approximately 2 large bananas))
  • ½ cup brown sugar
  • ½ cup butter (melted, 1 stick)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ cup chocolate chips

Instruction

  • Preheat oven to 350° F
  • Line a 9x5 loaf pan with parchment paper or spray it lightly with baking spray.
  • In a large mixing bowl, add the mashed banana, brown sugar, melted butter, egg, and vanilla extract and whisk together throughly.
  • Add the flour and baking soda and blend until no lumps are remaining. (careful not to overmix)
  • Add in the chocolate chips and gently stir to combine.
  • Pour the batter into the prepared loaf pan. Top with a few additional chocolate chips if you'd like.
  • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and place the pan on a sire cooling rack for 10-15 minutes.
  • Then remove the bread from the pan and allow it to cool completely prior to slicing.