Ingredients

The following ingredients have 4 Servings
  • ¼ cup unsalted butter (melted (57g))
  • ¼ cup canola or vegetable oil ((60ml))
  • ½ cup brown sugar ((100g))
  • ½ cup sugar ((100g))
  • 1 ½ cups mashed bananas (this was about 3 large bananas or 4 small for me (385g))
  • 2 large eggs (lightly beaten room temperature preferred)
  • 1 Tablespoon vanilla extract
  • 2 cups all-purpose flour ((250g))
  • 1 ½ teaspoons baking powder
  • ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 1 cup semisweet chocolate chips ((170g))
  • Coarse sugar for sprinkling (optional)

Instruction

  • Preheat oven to 350F (175C) and prepare a 9x5x3" pan by greasing and flouring the sides and 1" up the bottom of the pan. shake out excess flour. Set aside.
  • Combine melted butter, canola oil, and sugars. Stir in 1 ½ cups mashed bananas
  • Stir in eggs and vanilla extract.
  • In a separate, medium-sized bowl, combine flour, baking powder, baking soda, and salt, and stir until well-combined
  • Gradually add the dry ingredients to the wet until just combined -- do not over-mix. A few streaks of flour remaining in the batter is OK.
  • Gently fold in chocolate chips.
  • Pour batter evenly into prepared baking pan and sprinkle generously with sugar (if desired).
  • Bake in 350F (175C) oven for 65-75 minutes or until a toothpick inserted in the center comes out clean/without wet batter.
  • Allow to cool for 10 minutes before running a knife around the inside of the pan and inverting onto a cooling rack to cool before slicing and serving.