Ingredients

The following ingredients have 10 Servings
  • 250 gms – 2 cups all-purpose flour
  • 150 gms – ¾ cup sugar
  • 100 gms – 2/3 cup chocolate chips
  • 1 tsp pumpkin spice mix
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 2 eggs
  • 3 ripe bananas (mashed)
  • ¼ cup pumpkin purée
  • 115 gms – 1 stick butter (melted)

Instruction

  • Combine the flour, sugar, baking powder, baking soda, salt, pumpkin spice mix and chocolate chips in a big bowl and stir.
  • Combine the mashed bananas, eggs, melted butter and pumpkin purée in another bowl and mix well.
  • Then fold the wet ingredients into the dry ingredients until just combined (do not overmix or your bread will come out rubbery and tough).
  • Pour the batter into a pan coated with flour or lined with baking paper.
  • Bake in a pre-heated oven at 180°C – 355°F for about 1 hour and 15 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.  When ready, let it cool a bit in the pan and then place it on a wire rack to cool completely before slicing it.