Ingredients

The following ingredients have 4 Servings
  • 75 g white self raising flour
  • 20 g wholemeal flour
  • 75 g porridge oats
  • 75 g golden caster sugar
  • 110 g butter (at room temperature)
  • 1 banana
  • 30 g chocolate chips

Instruction

  • Preheat the oven to 180C.
  • Grease and line the bottom of a loose-bottomed square baking tin (18cm). 
  • Put the flour, oats and sugar in a bowl and mix together.   Add the butter and rub together with your fingers until it resembles breadcrumbs.
  • Put about 2/3 of the mixture into the baking tin and press it down with your fingers.
  • Slice the bananas and lay them on the oat mixture. Top with the rest of the mixture and press down again. 
  • Sprinkle the chocolate chips on top.
  • Bake in the oven for about 25 minutes. 
  • Let them cool in the tin but run the knife through to slice them into squares while they are still warm.