Ingredients

The following ingredients have 12 Servings
  • 1 cup almond flour (I used Blue Diamond)
  • 1 cup Bob's Red Mill 1 to 1 Gluten Free Flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 cup maple syrup (honey or agave will do)
  • 1/2 cup pumpkin from a can (not pumpkin pie filling)
  • 2 tbsp avocado oil (or melted coconut oil)
  • 1 tbsp apple cider vinegar
  • 1 cup gluten-free chocolate chips (I used Enjoy Life Mega Chunks)

Instruction

  • Preheat oven to 350°.
  • Mix all dry ingredients in a large bowl with a whisk.
  • Make a well in the center and add all wet ingredients.
  • Stir until combined.
  • Line muffin pan with wrappers and fill each cavity about 1/2 - 3/4 full. Add more chocolate chunks on top if desired.
  • Bake for 15-20 minutes or until a toothpick inserted in center comes out clean.