Ingredients
The following ingredients have 4 Servings
- ½ cup cocoa
- ¾ cup boiling water
- 1 teaspoon salt
- 1 ¾ cup sugar
- 1 ¾ cup cake flour (sifted)
- 1 ½ teaspoon baking soda
- 8 eggs (separated)
- ½ cup oil
- 2 teaspoons vanilla extract
- 1 teaspoon cream of tartar
- ½ cup butter (softened)
- 2 ⅔ cup powdered sugar (sifted)
- ⅓ cup half and half (can use milk or whip cream)
- ⅓ cup cocoa
- 1 ½ teaspoons vanilla extract
Instruction
- Preheat oven to 325˚F.
