Ingredients

The following ingredients have 4 Servings
  • 14 oz coconut milk (1 can)
  • 1/2 cup cashew milk (or other nut milk, or dairy milk)
  • 1/4 tsp salt
  • 3 tsp maple syrup
  • 1 tsp vanilla extract
  • 3 tbsp cacao powder (or cocoa powder)
  • 1/2 cup chia seeds

Instruction

  • Combine coconut milk, cashew or other milk, salt, and maple syrup, vanilla extract and cacao powder in a blender or food processor
  • Add the chia seeds and pulse to combine. 
  • Pour the pudding mixture into six 4 oz jars with lids
  • Allow the jars to sit for 5 minutes, then give them each a shake to break up any clumps and make sure the seeds haven't sunk to the bottom. Store in the fridge for at least 4 hours, or overnight.
  • Eat from the jar.