Ingredients

The following ingredients have 8 Servings
  • 1 14.1 oz. refrigerated crust for a 9-inch pie (unbaked)
  • 1 1/2 cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup butter (melted (see note))
  • 2 large eggs
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 tablespoon confectioner's sugar
  • 1/2 teaspoon vanilla extract

Instruction

  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together the sugar, cocoa and salt. Add the melted butter and blend until combined.
  • Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes.
  • Gently stir in the evaporated milk and vanilla until incorporated..
  • Fit the unbaked pie crust into a 9-inch pie pan and flute the edges or crimp with a fork.
  • Pour the batter into the pie shell and bake for 1 hour, until the top is almost set. Remove from the oven and cool completely. Dust with confectioner's sugar and serve with whipped cream, if desired.