Chocolate Chess Pie

Ingredients

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The following ingredients have 8 Servings

• 1 pie crust recipe (unbaked)
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 2 eggs
• 5 ounces evaporated milk
• 2 tablespoons unsalted butter (melted and cooled)
• 1 teaspoon vanilla extract
• 1/4 teaspoon table salt

Instruction

• Preheat your oven to 350 degrees Fahrenheit.
• Combine the sugar, cocoa powder, eggs, evaporated milk, butter, butter, vanilla, and salt together in the bowl of a stand mixer. Beat until well combined.
• Line a 9 inch pie pan with the pie crust. Pour the mixture into the crust.
• Bake for 50 to 55 minutes or until the pie has a small jiggle left to the middle. Allow to cool completely and then chill in the refrigerator for at least four hours before serving.