Ingredients

The following ingredients have 8 Servings
  • 3 Tbsp butter
  • 1 10 oz. bag marshmallows (5 cups)
  • 1/2 cup white chocolate chips
  • 1/2 tsp salt
  • 1/4 tsp vanilla extract
  • 5 cup Rice Krispies cereal (off-brand works fantastic, too)
  • 1 cup dried cherries or cranberries
  • 1/2 cup semisweet or dark chocolate chips (melted )

Instruction

  • Prepare pan by lining an 11X7-inch baking dish with foil, allowing excess foil to hang over pan edges.
  • If you want the treats thinner, use a 9X13 - for thicker treats still, use an 8X8-inch pan.
  • Grease the foil with nonstick cooking spray.
  • Melt butter in a large pot over low heat.
  • Add marshmallows, white chocolate chips, and salt and cook, stirring constantly, until melted and smooth, about 8 minutes. Stir in vanilla.
  • Place cereal and dried fruit in a large bowl. Pour marshmallow mixture over the cereal mixture and stir to coat.
  • Spoon mixture into prepared pan and gently press into bottom and corners with a greased spatula (I just used my fingers since the marshmallows weren't overly hot at this point).
  • Let cool completely, about 1 hour.
  • Melt semisweet chocolate chips in the microwave on low at 30 second intervals until smooth.
  • With a fork, drizzle chocolate over top and let set up. Cut into squares