Ingredients

The following ingredients have 7 Servings
  • 1 14- ounce can pineapple in juice
  • 1 14- ounce can cherry pie filling
  • 1 box chocolate cake mix
  • 1/2 cup butter (1 stick, sliced into 12 pieces)

Instruction

  • Preheat oven to 350 degrees F. Spray a 13"x9" baking dish with cooking spray.
  • Layer pineapple (with the juice), then cherry pie filling in the baking dish. Sprinkle with chocolate cake mix, then arrange butter slices evenly over the top.
  • Bake in the 350 degree oven for 50 minutes, or until fruit is bubbly is chocolate cake is cooked through and golden.
  • Allow to cool slightly before serving. I recommend topping with a big scoop of vanilla ice cream.