Ingredients

The following ingredients have 4 Servings
  • 24 oz. package chocolate almond bark
  • 1/2 cup dried cherries
  • 1/2 cup roasted peanuts
  • 1/2 cup macadamia nuts
  • 1/4 cup pumpkin seeds

Instruction

  • In a small crock pot melt the chocolate bark on low stirring occasionally.
  • Place mini candy cup papers on a baking sheet or in a mini muffin pan.
  • Fill cups half way with any combination of dried cherries and nuts that you'd like.
  • Using a small cookie dough scoop carefully fill the paper candy cup with chocolate bark.
  • Lightly tap the baking sheet or mini muffin pan on the counter to help the chocolate settle around the cranberries and nuts.
  • If making a combination of flavors top each candy cup with the corresponding dried fruit and nuts used.
  • Set aside to harden at least an hour.
  • Package in fun Christmas treat bags.