Ingredients

The following ingredients have 4 Servings
  • 1 cup chocolate candy melts (milk or semi-sweet (You can also use chocolate chips with 1/2 teaspoon of shortening or coconut oil))
  • 20 Maraschino cherries (WITH stems (these are a little hard to find, but they are a must!))
  • 20 Hershey's chocolate kisses
  • 40 Unsalted peanut halves
  • 20 Red-hots
  • White decorating frosting (I usually just buy a small squeeze tube from the grocery store cake aisle. )

Instruction

  • In the microwave or over the stove, melt the chocolate. Stir until smooth.
  • Holding a cherry by its stem, dip it into the chocolate. Place on a baking sheet covered with wax paper.
  • Press a chocolate kiss to the front of the cherry. The wet chocolate will hold them together. Wedge peanut halves between the cherry and chocolate kiss to make the ears.
  • Add a couple dots of white frosting for eyes, then put a little melted chocolate on a red-hot and place on the end of the kiss to make the nose.